Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Macronutrients
Energy	238.0 kcal / 995.8 kJ
Protein	27.3 g
Carbohydrates	9.9 g
Sugar content in carbohydrates	0.6 g
Fat	9.2 g
Saturated fat content in fats	3.1 g

Others
Fibres	0.3 g
Sodium	0.5 g

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