Macronutrients
Energy 138.0 kcal / 577.4 kJ
Protein 15.5 g
Carbohydrates 3.3 g
Sugar content in carbohydrates 0.8 g
Fat 6.1 g
Saturated fat content in fats 2.4 g
Others
Fibres 0.7 g
Sodium 0.5 g
Blanquette de veau double Gaillac by is licensed under ODbL