Macronutrients
Energy 125.0 kcal / 523.0 kJ
Protein 5.1 g
Carbohydrates 19.5 g
Sugar content in carbohydrates 14.3 g
Fat 3.0 g
Saturated fat content in fats 1.3 g
Others
Fibres n.A.
Sodium 0.1 g
Rachel's Organic Low Fat Breakfast Vanilla Yogurt by is licensed under ODbL