Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Macronutrients
Energy	269.0 kcal / 1,125.5 kJ
Protein	28.6 g
Carbohydrates	3.2 g
Sugar content in carbohydrates	n.A.
Fat	14.9 g
Saturated fat content in fats	4.1 g

Others
Fibres	0.1 g
Sodium	0.1 g

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