Macronutrients
Energy 93.0 kcal / 389.1 kJ
Protein 1.5 g
Carbohydrates 5.6 g
Sugar content in carbohydrates 4.8 g
Fat 5.5 g
Saturated fat content in fats 0.7 g
Others
Fibres 2.5 g
Sodium 2.9 g
Stir through roasted vegetables by is licensed under ODbL