Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Macronutrients
Energy	197.0 kcal / 824.3 kJ
Protein	29.8 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	7.8 g
Saturated fat content in fats	2.2 g

Others
Fibres	n.A.
Sodium	0.1 g

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