Macronutrients
Energy 212.0 kcal / 887.0 kJ
Protein 1.7 g
Carbohydrates 1.3 g
Sugar content in carbohydrates 1.3 g
Fat 22.2 g
Saturated fat content in fats 3.6 g
Others
Fibres n.A.
Sodium 1.7 g
Olive taggiasche in salamoia denocciolate by is licensed under ODbL