Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Macronutrients
Energy	184.0 kcal / 769.9 kJ
Protein	24.0 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	9.0 g
Saturated fat content in fats	2.4 g

Others
Fibres	n.A.
Sodium	0.1 g

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