Chicken, broilers or fryers, leg, meat and skin, cooked, stewed

Macronutrients
Energy	220.0 kcal / 920.5 kJ
Protein	24.2 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	12.9 g
Saturated fat content in fats	3.6 g

Others
Fibres	n.A.
Sodium	0.1 g

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