| Macronutrientes | |
|---|---|
| Energía | 142.0 kcal / 594.1 kJ |
| Proteínas | 12.8 g |
| Hidratos de carbono | 0.3 g |
| Azúcar en los hidratos de carbono | 0.3 g |
| Grasa | 10.1 g |
| Contenido de grasas saturadas en grasas | 3.1 g |
| Otros | |
|---|---|
| Fibras | n.d. |
| Sodio | 0.1 g |
Otaika Valley Free Range Eggs
Photo by nikhil2905 is licensed under CC-BY-SA 3