Macronutrients
Energy 132,0 kcal / 552,3 kJ
Protein 0,0 g
Carbohydrates 31,6 g
Sugar content in carbohydrates 26,3 g
Fat 0,0 g
Saturated fat content in fats 0,1 g
Others
Fibres n.A.
Sodium 4,5 g
Lee kum kee, vegetarian stir-fry sauce by is licensed under ODbL