Egg, whole, dried, stabilized, glucose reduced

Macronutrients
Energy	615,0 kcal / 2.573,2 kJ
Protein	48,2 g
Carbohydrates	2,4 g
Sugar content in carbohydrates	n.A.
Fat	44,0 g
Saturated fat content in fats	13,2 g

Others
Fibres	n.A.
Sodium	0,5 g

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