Macronutrients
Energy 106,0 kcal / 443,5 kJ
Protein 7,5 g
Carbohydrates 6,5 g
Sugar content in carbohydrates 1,7 g
Fat 5,3 g
Saturated fat content in fats 3,2 g
Others
Fibres 0,9 g
Sodium 0,3 g
Coquille saint Jacques et fondue aux cèpes by is licensed under ODbL