Veal, variety meats and by-products, tongue, raw

Macronutrients
Energy	131,0 kcal / 548,1 kJ
Protein	17,2 g
Carbohydrates	1,9 g
Sugar content in carbohydrates	n.A.
Fat	5,5 g
Saturated fat content in fats	2,4 g

Others
Fibres	n.A.
Sodium	0,1 g

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