Bread, reduced-calorie, wheat

Macronutrients
Energy	217,0 kcal / 907,9 kJ
Protein	13,3 g
Carbohydrates	42,5 g
Sugar content in carbohydrates	3,7 g
Fat	2,9 g
Saturated fat content in fats	0,8 g

Others
Fibres	11,1 g
Sodium	0,3 g

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