Macronutrients
Energy 212,0 kcal / 887,0 kJ
Protein 1,7 g
Carbohydrates 1,3 g
Sugar content in carbohydrates 1,3 g
Fat 22,2 g
Saturated fat content in fats 3,6 g
Others
Fibres n.A.
Sodium 1,7 g
Olive taggiasche in salamoia denocciolate by is licensed under ODbL