Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Macronutrients
Energy	268,0 kcal / 1.121,3 kJ
Protein	22,0 g
Carbohydrates	8,3 g
Sugar content in carbohydrates	n.A.
Fat	15,8 g
Saturated fat content in fats	4,1 g

Others
Fibres	0,3 g
Sodium	0,3 g

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