Macronutrients
Energy 19,0 kcal / 79,5 kJ
Protein 1,6 g
Carbohydrates 2 g
Sugar content in carbohydrates 1,5 g
Fat 0,5 g
Saturated fat content in fats n.A.
Others
Fibres 2,0 g
Sodium 0,0 g
Radicchio variegato by is licensed under ODbL