Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Macronutrients
Energy	273,0 kcal / 1.142,2 kJ
Protein	21,8 g
Carbohydrates	8,7 g
Sugar content in carbohydrates	n.A.
Fat	16,2 g
Saturated fat content in fats	4,3 g

Others
Fibres	0,3 g
Sodium	0,3 g

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