Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Macronutrients
Energy	226,0 kcal / 945,6 kJ
Protein	28,4 g
Carbohydrates	0,0 g
Sugar content in carbohydrates	n.A.
Fat	11,7 g
Saturated fat content in fats	3,3 g

Others
Fibres	n.A.
Sodium	0,1 g

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