Abricot de France cuit au chaudron

Macronutrients
Energy	226,0 kcal / 945,6 kJ
Protein	0,5 g
Carbohydrates	56 g
Sugar content in carbohydrates	56,0 g
Fat	0,0 g
Saturated fat content in fats	n.A.

Others
Fibres	n.A.
Sodium	n.A.

Abricot de France cuit au chaudron by is licensed under ODbL