Macronutrients
Energy 143,0 kcal / 598,3 kJ
Protein 14,1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 9,6 g
Saturated fat content in fats 2,7 g
Others
Fibres n.A.
Sodium 0,2 g
Free range eggs by is licensed under ODbL