Girasoli ai funghi e mascarpone.

Macronutrients
Energy	274,0 kcal / 1.146,4 kJ
Protein	8,3 g
Carbohydrates	32 g
Sugar content in carbohydrates	6,3 g
Fat	12,0 g
Saturated fat content in fats	3,6 g

Others
Fibres	n.A.
Sodium	0,6 g

Girasoli ai funghi e mascarpone. by is licensed under ODbL