Fish, monkfish, cooked, dry heat

Macronutrients
Energy	97,0 kcal / 405,9 kJ
Protein	18,6 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	2,0 g
Saturated fat content in fats	2,9 g

Others
Fibres	n.A.
Sodium	0,0 g

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