Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar

Macronutrients
Energy	598,0 kcal / 2.502,0 kJ
Protein	9,7 g
Carbohydrates	27 g
Sugar content in carbohydrates	24,0 g
Fat	47,0 g
Saturated fat content in fats	24,0 g

Others
Fibres	14,0 g
Sodium	n.A.

Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar by is licensed under ODbL