Veal, variety meats and by-products, liver, cooked, pan-fried

Macronutrients
Energy	193,0 kcal / 807,5 kJ
Protein	27,4 g
Carbohydrates	4,5 g
Sugar content in carbohydrates	n.A.
Fat	6,5 g
Saturated fat content in fats	2,1 g

Others
Fibres	n.A.
Sodium	0,1 g

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