Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8' fat, raw

Macronutrients
Energy	133,0 kcal / 556,5 kJ
Protein	20,5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	5,1 g
Saturated fat content in fats	2,0 g

Others
Fibres	n.A.
Sodium	0,1 g

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