Bread, reduced-calorie, rye

Macronutrients
Energy	203,0 kcal / 849,4 kJ
Protein	9,1 g
Carbohydrates	40,5 g
Sugar content in carbohydrates	2,3 g
Fat	2,9 g
Saturated fat content in fats	0,4 g

Others
Fibres	12,0 g
Sodium	0,5 g

by is licensed under CC-BY-SA 3