Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Macronutrients
Energy	229,0 kcal / 958,1 kJ
Protein	22,6 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	14,8 g
Saturated fat content in fats	4,1 g

Others
Fibres	n.A.
Sodium	0,1 g

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