Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Macronutrients
Energy	321,0 kcal / 1.343,1 kJ
Protein	26,1 g
Carbohydrates	2,4 g
Sugar content in carbohydrates	n.A.
Fat	22,2 g
Saturated fat content in fats	6,1 g

Others
Fibres	0,1 g
Sodium	0,1 g

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