Macronutrients
Energy 596,0 kcal / 2.493,7 kJ
Protein 26,0 g
Carbohydrates 4,2 g
Sugar content in carbohydrates 3,3 g
Fat 52,0 g
Saturated fat content in fats 6,2 g
Others
Fibres n.A.
Sodium 0,0 g
Kernige Vielfalt by is licensed under ODbL