Macronutrients
Energy 68,0 kcal / 284,5 kJ
Protein 1,0 g
Carbohydrates 5,5 g
Sugar content in carbohydrates 4,0 g
Fat 4,0 g
Saturated fat content in fats 0,2 g
Others
Fibres 3,0 g
Sodium 0,3 g
Carottes Râpées à l'échalote et au persil by is licensed under ODbL