Macronutrients
Energy 142,0 kcal / 594,1 kJ
Protein 12,8 g
Carbohydrates 0,3 g
Sugar content in carbohydrates 0,3 g
Fat 10,1 g
Saturated fat content in fats 3,1 g
Others
Fibres n.A.
Sodium 0,1 g
Otaika Valley Free Range Eggs by is licensed under ODbL

Photo by nikhil2905 is licensed under CC-BY-SA 3