Macronutrients
Energy 26,0 kcal / 108,8 kJ
Protein 0,7 g
Carbohydrates 4,3 g
Sugar content in carbohydrates 3,2 g
Fat 0,4 g
Saturated fat content in fats n.A.
Others
Fibres 1,1 g
Sodium 0,4 g
Roasted red peppers in brine and vinegar by is licensed under ODbL