Macronutrients
Energy 18,0 kcal / 75,3 kJ
Protein 0,9 g
Carbohydrates 5,6 g
Sugar content in carbohydrates 0,9 g
Fat 0,5 g
Saturated fat content in fats n.A.
Others
Fibres n.A.
Sodium 0,3 g
Vegetarian vegetable by is licensed under ODbL