Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Macronutrients
Energy	31,0 kcal / 129,7 kJ
Protein	0,8 g
Carbohydrates	7,6 g
Sugar content in carbohydrates	2,1 g
Fat	0,2 g
Saturated fat content in fats	0,0 g

Others
Fibres	1,0 g
Sodium	0,2 g

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