Macronutrients
Energy 138,0 kcal / 577,4 kJ
Protein 15,5 g
Carbohydrates 3,3 g
Sugar content in carbohydrates 0,8 g
Fat 6,1 g
Saturated fat content in fats 2,4 g
Others
Fibres 0,7 g
Sodium 0,5 g
Blanquette de veau double Gaillac by is licensed under ODbL