Leavening agents, yeast, baker's, active dry

Macronutrients
Energy	325,0 kcal / 1 359,8 kJ
Protein	40,4 g
Carbohydrates	41,2 g
Sugar content in carbohydrates	n.A.
Fat	7,6 g
Saturated fat content in fats	1,0 g

Others
Fibres	26,9 g
Sodium	0,1 g

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