Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Macronutrients
Energy	272,0 kcal / 1 138,1 kJ
Protein	28,6 g
Carbohydrates	3,3 g
Sugar content in carbohydrates	n.A.
Fat	15,3 g
Saturated fat content in fats	4,2 g

Others
Fibres	n.A.
Sodium	0,1 g

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