Macronutrients
Energy 93,0 kcal / 389,1 kJ
Protein 1,5 g
Carbohydrates 5,6 g
Sugar content in carbohydrates 4,8 g
Fat 5,5 g
Saturated fat content in fats 0,7 g
Others
Fibres 2,5 g
Sodium 2,9 g
Stir through roasted vegetables by is licensed under ODbL