Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Macronutrients
Energy	331,0 kcal / 1 384,9 kJ
Protein	22,0 g
Carbohydrates	10,3 g
Sugar content in carbohydrates	n.A.
Fat	21,9 g
Saturated fat content in fats	5,8 g

Others
Fibres	n.A.
Sodium	0,3 g

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