Macronutrients
Energy 164,0 kcal / 686,2 kJ
Protein 34,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates n.A.
Fat 2,9 g
Saturated fat content in fats 1,5 g
Others
Fibres n.A.
Sodium 1,7 g
Bresaola della Valtellina IGP punta d’anca by is licensed under ODbL