Chicken, broilers or fryers, leg, meat and skin, raw

Macronutrients
Energy	214,0 kcal / 895,4 kJ
Protein	16,4 g
Carbohydrates	0,2 g
Sugar content in carbohydrates	n.A.
Fat	16,0 g
Saturated fat content in fats	4,4 g

Others
Fibres	n.A.
Sodium	0,1 g

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