Macronutrients
Energy 204,0 kcal / 853,5 kJ
Protein 10,0 g
Carbohydrates 3,2 g
Sugar content in carbohydrates 2,8 g
Fat 16,8 g
Saturated fat content in fats 10,6 g
Others
Fibres n.A.
Sodium 0,2 g
La ricotta della Valtellina by is licensed under ODbL