Pork, cured, bacon, cooked, baked

Macronutrients
Energy	548,0 kcal / 2 292,8 kJ
Protein	35,7 g
Carbohydrates	1,4 g
Sugar content in carbohydrates	n.A.
Fat	43,3 g
Saturated fat content in fats	14,2 g

Others
Fibres	n.A.
Sodium	2,2 g

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