Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8' fat, all grades, cooked, braised

Macronutrients
Energy	341,0 kcal / 1 426,7 kJ
Protein	26,8 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	25,1 g
Saturated fat content in fats	10,0 g

Others
Fibres	n.A.
Sodium	0,1 g

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