Fish, sturgeon, mixed species, cooked, dry heat

Macronutrients
Energy	135,0 kcal / 564,8 kJ
Protein	20,7 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	5,2 g
Saturated fat content in fats	1,2 g

Others
Fibres	n.A.
Sodium	0,1 g

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