Macronutrients
Energy 155,0 kcal / 648,5 kJ
Protein 8,3 g
Carbohydrates 19 g
Sugar content in carbohydrates 7,9 g
Fat 4,7 g
Saturated fat content in fats 0,8 g
Others
Fibres 2,5 g
Sodium 0,3 g
Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés by is licensed under ODbL