Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Macronutrients
Energy	238,0 kcal / 995,8 kJ
Protein	27,3 g
Carbohydrates	9,9 g
Sugar content in carbohydrates	0,6 g
Fat	9,2 g
Saturated fat content in fats	3,1 g

Others
Fibres	0,3 g
Sodium	0,5 g

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