Macronutrients
Energy 249,0 kcal / 1 041,8 kJ
Protein 7,4 g
Carbohydrates 51 g
Sugar content in carbohydrates 0,8 g
Fat 1,0 g
Saturated fat content in fats 0,2 g
Others
Fibres n.A.
Sodium 0,5 g
Traditional wheat & rye sourdough bread by is licensed under ODbL